Watermelon Gazpacho
Ingredients
- 1 red bell pepper, divided
- 1/4 cup red onion, rough chopped
- 1 English cucumber, diced
- 1 clove garlic
- 1 medium sized tomato
- 1/2 jalapeno
- 4 cups cubed watermelon, divided
- 1/4 to 1/2 cup Italian parsley (or part dill)
- 1/2 tsp coriander
- 1 tsp salt
- 4 tbsp red wine vinegar
- 3 tbsp olive oil
Instructions
- In a blender, place 3/4 of the bell pepper (chopped), onion, cucumber, garlic, tomato, jalapeno and 2 cups of the watermelon. Blend.
- Add herbs, spices, salt, vinegar, and olive oil to the mixture. Blend to combine.
- Add the rest of the watermelon and pulse a few times.
- Place the mixture in the fridge for about 4 hours to chill.
- Serve in a bowl with optional garnishes: diced bell pepper, cucumber, onion, sliced cherry tomato, sliced radishes, avocado, fresh dill or a few edible flowers.
