Coastal Caviar
Servings: 6-8
Prep Time: 15 min
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- ½ red onion, diced
- 1 cup corn (fresh or canned)
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 3 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
- Optional: diced avocado added just before serving
Instructions
- Mix: Combine beans, peas, tomatoes, bell pepper, onion, corn, and cilantro in a bowl.
- Whisk lime juice, olive oil, cumin, salt, and pepper. Pour over mixture.
- Refrigerate 30 minutes before serving.
- Serve with tortilla chips or as a side salad.
