Peanut Butter Oatmeal Cookies
Servings: 12
Prep Time: 10 min
Cook Time: 12 min
Ingredients
- 1 cup rolled oats
- ½ cup peanut butter
- ½ cup coconut sugar (or brown sugar)
- ¼ cup plant-based milk
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
- Optional: chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix oats, peanut butter, sugar, milk, vanilla, baking soda, and salt in a bowl until combined.
- Fold in optional chocolate chips or nuts.
- Scoop dough into 12 small balls and flatten slightly on baking sheet.
- Bake 10–12 minutes until edges are set. Cool before serving.
