Sesame Snap Beans
Ingredients
- 1 qt (fresh) snap beans, yellow or green
- bell pepper, green or red
- 1 ½ tbsp sesame seeds
- 1 tsp sesame oil
- 2 tbsp soy sauce
Instructions
- Trim beans and blanch in boiling water for 2 minutes.
- Drain beans and immediately immerse in cold water until cool and then drain again.
- Dice peppers into ¼ inch pieces.
- Toast sesame seeds in a dry skillet over medium heat for 1-2 minutes, stirring frequently.
- Toss beans and peppers in a bowl with the soy sauce and sesame oil.
- Sprinkle with toasted sesame seeds. Serve at room temperature or chilled.
