Sunset Roasted Red Pepper Dip
Servings: ~2 cups
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- 2 large red bell peppers
- 2 cloves garlic (roasted or raw)
- ½ cup Greek yogurt or hummus
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ¼ tsp smoked paprika
- Salt and pepper to taste
- Optional: sprinkle of feta or chopped parsley
Instructions
- Roast peppers in oven at 425°F for 20 minutes, turning halfway, until charred.
- Place in a bowl covered with plastic wrap to steam 10 minutes, then peel and remove seeds.
- Add roasted peppers, garlic, yogurt/hummus, olive oil, lemon juice, paprika, salt, and pepper to a blender or food processor. Blend until smooth.
- Chill 30 minutes for best flavor, then serve with veggies or pita chips.
